Low sugar cookies
Quick easy baked low sugar cookies
Equipment
- 1 mixer
- 1 scales
- 1 baking tray
- 1 Oven
Ingredients
- 110 g butter
- 3 eggs
- 200 g flour type 550
- 50 g brown sugar
- ½ tsp baking powder
Instructions
- Melt the butter in the microwave for 30 seconds.
- Whisk the butter in the mixer.
- Add 1 egg and to eggyolks.
- Whisk until creamy.
- Sieve the flour into another bowl.
- Add the baking powder and sugar.
- Fold the dry ingredients into the egg/butter mix.
- chill the dough in the fridge for 30 minuits.
- Preheat oven to 175°C.
- Form the dough into 12 rounded balls.
- Place the balls onto a baking tray and press into a flat cookie shape.
- Bake for 30 minuits.
- After baking,leave on the tray to cool.