June 2018

Apple and rhubarb crumble

For the filling: 500g (18oz)Bramley apples, peeled and chopped 500g (18oz)rhubarb, cut into chunks 50g (2oz)caster sugar 15g (1/2 oz)plain flour For the crumble: 100g cold unsalted butter, plus extra for greasing 150g plain flour 50g golden caster sugar   Method Preheat the oven to 200ºC/400ºF/gas 6. Grease an ovenproof dish with a little butter.

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